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General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world.  Discover new styles, new techniques, and new influences!  For more information, call us (831) 251-9218  

 

  • Sold Out California’s First French-Trained Chefs 1989
    California’s First French-Trained Chefs. [1989].
  • $20.00 Food & Wine of France 1984
    Food & Wine of France. By Michael & Sybil Brown. [1984].
  • $18.00 The Breads of France 1981
    The Breads of France. By Bernard Clayton, Jr. [1981].
  • Sold Out La Cuisine du Marché. 1990
    La Cuisine du Marché. By Paul Bocuse. [1990].
  • Sold Out Sarah Rawls' Down to Earth Cook Book, 1970's
    Down to Earth Cook Book. By Sarah Rawls. [ca. 1970's].
  • Sold Out 365 Dinner Dishes 1903
    365 Dinner Dishes. [1903].
  • Sold Out 365 Foreign Dishes 1908
    365 Foreign Dishes. [1908].
  • $175.00 Miss Beecher's Domestic Receipt-Book. 1858
    Miss Beecher's Domestic Receipt-Book. By Catherine E[sther. Beecher. [1858].
  • $18.00 The Wines of Bordeaux 1972
    (Wine) {France} The Wines of Bordeaux. By Edmund Penning-Rowsell. [1972].
  • Sold Out Paris Cuisine. Jas Beard/Alex Watt
    Paris Cuisine. By James Beard and Alexander Watt. [1952].
  • $30.00 Kitchenette Cookery. 1918
    Kitchenette Cookery. By Anna Merritt East. [1918].
  • $55.00 French Chef in Private American Families, 1922
    The French Chef in Private American Familes. By Xavier Raskin. [1922].
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