General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world. Discover new styles, new techniques, and new influences! For more information, call us (831) 251-9218

$20.00
(Wine) {Inscribed!} Vineyard: A year in the life of California's Wine Country. By Joy Sterling, photography by Andy Katz. [1998].
Sold Out
(Wine) Like Modern Edens, Winegrowing in Santa Clara Valley and Santa Cruz Mountains 1798 - 1981. By Charles L. Sullivan. [1982].
$45.00
(Menu) {Olvera Street} El Paseo Inn, Outside Menu. [ca. 1960's].
$18.00
(Game) A Gourmet's Book of Beasts. By Faith Medlin. [1975].
$12.00
Absinthe, History in a Bottle. By Barnaby Conrad III. [1988].
$12.00
(Wine) The Tastes of California Wine Country, Napa/Sonoma. By Sonnie Imes. [1986].
$12.00
(Gardening) Harnessing the Earthworm. By Thomas J. Barrett. [1948].
Sold Out
(Beer) The Beginner's Home Brew Book. By Lee Coe. [1972].
$28.00
Savile Row, An Illustrated History. By Richard Walker. [1988].
$35.00
(Christmas) The Glass Christmas Ornament: Old and New. By Maggie Rogers with Judith Hawkins. [1978].
$20.00
(Middle East) The Complete Middle Eastern Cookbook. By Tess Mallos. [1995].
$22.00
(Domestic Service) Not in Front of the Servants. A True Portrait of English Upstairs/Downstairs Life. By Frank Dawes. [1973].

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