General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world. Discover new styles, new techniques, and new influences! For more information, call us (831) 251-9218

$20.00
The Middle Eastern Kitchen. By Ghillie Basan. [2001].
$15.00
Clambake, A History & Celebration of an American Tradition. By Kathy Neustadt. [1992].
$18.00
(Chinese) Cooking Hunan-style. By Louise Stallard. [1973].
$12.00
Clothes Moths and Their Control. U.S. Dept. of Agriculture. [1923].
Sold Out
The Shopper's Guide to Museum Stores. Compiled by Shelley Hodupp. [1977].
$25.00
(Italian) Soffritto, Tradition & Innovation in Tuscan Cooking. By Benedetta Vitali. [2001].
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(Inscribed!) Chinatown, A Legend of Old Cannery Row. By Winston Elstob. [1965].
$15.00
Wedgwood ABC but not Middle E. By Harry M. Buten. [1964].
$20.00
The Wedgwood Circle, 1730-1897. By Barbara & Hensleigh Wedgwood. [1980].
$14.00
(Italian) Papa [Dominic] Rossi's Secrets of Italian Cooking. By Victor Bennett, with Antonia Rossi. [1969].
$23.00
(Chocolate) Best Chocolate and Cocoa Recipes. Walter Baker & Co., Inc. [1931].
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(Pi Beta Phi Fraternity for Women) Pi Beta Phi Cook Book. [1942].

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