General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world. Discover new styles, new techniques, and new influences! For more information, call us (831) 251-9218

$15.00
The English Rose Restaurant Cookbook. By Marilyn Sheppard. [1999].
$12.00
The Last Days of Haute Cuisine, America's Cultural Revolution. By Patric Kuh. [2001].
$15.00
(Print) Town of Mackinac, on Lake Huron. [1961 reprint of 1856 original].
$25.00
(Menu) Cocoanut Grove, Ambassador Hotel, Los Angeles. [ca. 1960's].
$12.00
(Gilroy Garlic Festival) 21st Gilroy Garlic Festival Annual Recipe Contest Cookbook. [1999].
$15.00
(Gilroy Garlic Festival) Garlic Lovers' Greatest Hits, 15 Years of Prize-Winning Recipes. [1993].
$25.00
(Inscribed!) Walt Disney and Europe. By Robin Allan. [1999].
$15.00
(Inscribed!) {Québec} Les Producteurs Toqués de Île d'Orléans. By Linda Arsenault. [2006].
$12.00
(Italy) Atlas of the Wine Roads of Tuscany. Text by Burton Anderson. [2002].
$18.00
Cuisine Vivant, the Encyclopedia of New Cuisine. By Hilary Walden. [1985].
$45.00
(France) {Engraving} Vue Perspective du Pont de Bordeaux. [ca. 1850's].
$15.00
(Wine) Virus Diseases of Small Fruits and Grapevines. By N. W. Frazier, et al. [1970].

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