General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world. Discover new styles, new techniques, and new influences! For more information, call us (831) 251-9218

$32.00
(Hotel History) The History of The Greenbriar, America's Resort. By Robert S. Conte. [1991].
Sold Out
(Domestic Service) Manners and Social Usages. [1907].
$20.00
(Hotel History) A Different World, Stories of Great Hotels. By Christopher Matthew. [1976].
$30.00
(Pakistan) {Archaeology} A Guide to Taxila. By Sir John Marshall. [1921].
$40.00
(Burma, Myanmar) Shwedagon, Golden Pagoda of Myanmar. By Elizabeth Moore, Hansjörg Mayer & U Win Pe. [1999].
$20.00
(India) {Exhibition Catalog} Treasures of Indian Painting. Introduction by Asok Kumar Das. [1982].
$25.00
(Gardening) The Practical Book of Outdoor Flowers. By Richardson Wright. [1924].
$20.00
The Shaker Cook Book, Not by Bread Alone. By Caroline B. Piercy. [1953].
$15.00
Indonesian Cookery. By Sek-Hiang Lie. [1963].
$18.00
Car Hop and Curb Service. By Jim Heimann. [1996].
$30.00
Fragments: Poems, Intimate Notes, Letters by Marilyn Monroe. Edited by Stanley Buchtal and Bernard Comment. [2010].
$15.00
The Complete Book of Soups and Stews. By Bernard Clayton, Jr. [1984].

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