General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world. Discover new styles, new techniques, and new influences! For more information, call us (831) 251-9218

$12.00
Absinthe, History in a Bottle. By Barnaby Conrad III. [1988].
$12.00
(Wine) The Tastes of California Wine Country, Napa/Sonoma. By Sonnie Imes. [1986].
Sold Out
(Beer) The Beginner's Home Brew Book. By Lee Coe. [1972].
$28.00
Savile Row, An Illustrated History. By Richard Walker. [1988].
$35.00
(Christmas) The Glass Christmas Ornament: Old and New. By Maggie Rogers with Judith Hawkins. [1978].
$20.00
(Middle East) The Complete Middle Eastern Cookbook. By Tess Mallos. [1995].
$22.00
(Domestic Service) Not in Front of the Servants. A True Portrait of English Upstairs/Downstairs Life. By Frank Dawes. [1973].
$20.00
The Middle Eastern Kitchen. By Ghillie Basan. [2001].
$15.00
Clambake, A History & Celebration of an American Tradition. By Kathy Neustadt. [1992].
$18.00
(Chinese) Cooking Hunan-style. By Louise Stallard. [1973].
$10.00
Clothes Moths and Their Control. U.S. Dept. of Agriculture. [1923].
Sold Out
The Shopper's Guide to Museum Stores. Compiled by Shelley Hodupp. [1977].

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