General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world. Discover new styles, new techniques, and new influences! For more information, call us (831) 251-9218

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Happy Homes and the Hearts That Make Them, or Thrifty People and Why They Thrive. By Samuel Smiles. [1884].
$12.00
Los Angeles Underground Gourmet. By George Christy. [1970].
$18.00
(France) Album Artistique Versailles. [ca. 1920's].
$12.00
(Domestic Service) Rose: My Life in Service. By Rosina Harrison. [1975].
$35.00
(Japan) The Pearl King: The Story of the Fabulous Mikimoto. By Robert Eunson. [1964].
$25.00
(Japan) The Colorful Art of Nippon. By Flo Meyer. [1971].
$25.00
(Japan) The Silk Road and the Shoso-in. By Ryoichi Hayashi. [1975].
$12.00
(Silver) Silver: Pleasures and Treasures. By Richard Came. [1961].
$12.00
(Enamelware) Antique Gold and Enamelware in Color. By Howard Ricketts. [1971].
$15.00
(Chocolate) The Ultimate Chocolate Cake. By Helge Rubinstein. [1982].
$15.00
(Japan) {Ephemera} Bill of Sale: Ron Kee, Naval Tailor and Dress-Maker. [ca. 1910].
$22.00
A Guide to Mean and Manners, Consisting of Lord Chesterfield's Advice to His Son, Etc. [1821].

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