General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world. Discover new styles, new techniques, and new influences! For more information, call us (831) 251-9218

$22.00
(England) A Taste of London, World Famous Recipes with Nostalgic Photographs. By Theodora Fitzgibbon. [1975].
$24.00
Herbs for the Home, A Definitive Sourcebook to Growing and Using Herbs. By Jekka McVicar. [1995].
$35.00
(Gardening) Making a Garden of Small Fruits. By F. F. Rockwell. [1914].
$20.00
On the Town in New York, A History of Eating, Drinking and Entertainments from 1776 to the Present. By Michael & Ariane Batterberry. [1973].
$16.00
The Meringue Cookbook. By Margaret N. Shakespeare. [1982].
$50.00
(First Edition!) Shakespeare and Company, The Story of an American Bookshop in Paris. By Sylvia Beach. [1959].
$10.00
Pruning to Keep Your Home More Attractive, Youthful, Salable. Sears, Roebuck and Co. [1964].
$12.00
(San Francisco) Cook's Marketplace, San Francisco Bay Area Sourcebook. By Sherry Virbila. [1982].
$20.00
(Wine List) {Soquel, CA} Bargetto Winery. [1977].
$12.00
(Travel) {Hotel History} A Guide to Provincetown. [1980].
$35.00
(Inscribed!) The Dinah Shore American Kitchen. Homestyle Cooking with Flair. [1990].
$42.00
(James Beard) American Cookery. By James Beard. [1972].

Showing: 1321-1332 of 1505