General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world. Discover new styles, new techniques, and new influences! For more information, call us (831) 251-9218

$30.00
(Wine) {Swiss} Le Vin des Historiens. [1990].
$30.00
(Wine) {Swiss} Le vigneron vaudois et ses vins. By Jacques DuBois. [1944].
$45.00
(France) Le Monde Caché des Misericordes, suivi de répertoire de 400 stalles d'église en France. By Dorothy & Henry Kraus. [1986].
$15.00
(Wine) {France} Les Effets psychologiques du vin. By Edmondo De Amicis. Translated from Italian to French by Charles Dupré. [1993].
$20.00
(Wine) {France} Vins et Religions. By Julien Couard. [2003].
$12.00
(Wine) {France} Le Vin des Écritures. By Annie Willens. [2001].
$18.00
(Wine) {France} Origines du vignobles bourguignon. By Pierre Forgeot. [1972].
$25.00
(Public Houses) The Licensing System. An analysis of the evidence before the select committee of the House of Commons on Public Houses. [1860].
Sold Out
The Mexican Stove, what to put on it and in it. By Richard Condon & Wendy Bennett. [1973].
$25.00
SmartCasual, The Transformation of Gourmet Restaurant Style in America. By Alison Pearlman. [2013].
Sold Out
(New York) The Greatest Street in The World = Broadway. By Stephen Jenkins. [1911].
$20.00
(Paris) Paris si étrange. By Monique Sclaresky. [2005].

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