General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world. Discover new styles, new techniques, and new influences! For more information, call us (831) 251-9218

$35.00
(Wine) La Revue Vinicole. Les Confréries Bachiques de France. 1956.
$25.00
(Wine) {French} Alsace Wines & Spirits. By Pamela Vandyke Price. [1984].
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[Wine] L’Œnophile, Revue Mensuelles du Traitement Pratique et Scientifique des Vins et Spiritueux. [1922].
$35.00
Cannes. Hotels & Pensions, Villas et Appartements, Saisons d'Été 1938.
$45.00
[Wine] (Catalogue) Wildman & Co., Inc., Distributors. [1934].
$35.00
(Menu) {French} Corne-Biche. [1920's].
$16.00
Encarnación's Kitchen, Mexican Recipes from Nineteenth-Century California. Edited and Translated by Dan Strehl. [2005].
$15.00
(Fashion) The Hat Excellent or Man's Crowning Glory. James Lock of St. Jame's Street. [1948].
$45.00
(Cruikshank, Robert, Illustrator) Steamers v. Stages, or, Andrew and his Spouse. [1830].
$125.00
(Cruikshank, George, Illustrator) The Adventures of Sir Frizzle Pumpkin, Nights at Mess, and Other Tales. By James White. [1836].
$55.00
(John Leech, Illustrator) {Periodical} Once a Week. Edited by E[neas]. S[weetland]. Dallas. [1868].
$65.00
Bars, Discos and Nightclubs. [1993].

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