General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world. Discover new styles, new techniques, and new influences! For more information, call us (831) 251-9218

$20.00
(Laundry) Mending Men's Suits. By Clarice L. Scott. [1946].
$25.00
The Waterfall Washing and Mangling Machine. [ca. 1860's].
$20.00
(Inscribed!) {New York} Gastropolis, Food & New York City. Edited by Annie Hauck-Lawson & Jonathan Deutsch. [2009].
$35.00
(Steinbeck, John) The Steinbeck House Cookbook. Compiled by The Valley Guild. [1984].
$15.00
(San Francisco) (Treasure Island) Treasured Recipes. Treasure Island Enlisted Wives Club of Naval Station Treasure Island. [1988].
$12.00
The New York Botanical Garden Cookbook. By Sharen Benenson. [1981].
$12.00
(Signed!) (Japan) Untangling My Chopsticks, A Culinary Sojourn in Kyoto. By Victoria Abbott Riccardi. [2003].
$14.00
A Mediterranean Harvest. By Paola Scaravelli & Jon Cohen. [1986].
$15.00
Foraging For Dinner. Collecting & Cooking Wild Foods. By Helen Ross Russell. [1975].
$12.00
(Chocolate) A Salute to Chocolate. By Sylvia Balser Hirsch and Morton Gill Clark. [1968].
$40.00
(Butter) {French} Su Majesté Le Beurre, ne se remplace pas. [ca. 1950's].
Sold Out
Chez Maxim's. Gourmet Recipes from the Greatest Cuisine in Paris. [1962].

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