General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world. Discover new styles, new techniques, and new influences! For more information, call us (831) 251-9218

$25.00
(Australia) The Australian Pub. By J. M. Freeland. [1966].
$45.00
(Viticulture) Le Vin. By E[rnest]. Chancrin. [1913].
$250.00
(Vegetarian) Le Cuisinier Végétarien: 300 Maniéres d'Accommoder Les Légumes. By Alfred Suzanne. [ca 1890's].
$25.00
(French) {Bookbinding} Initiation à la Reliure. By P. Aufschneider. [1952].
$12.00
(Japanese Cooking) Tell Me About Japan. [1974].
$20.00
Peg Bracken's Appendix to The I Hate to Cook Book. Drawings by Hilary Knight. [1966].
$15.00
(Housekeeping) Ransom's Receipt Book. [1906].
$15.00
(Preserving) Mrs. Price's Complete Directions for Canning Vegetables and Fruits, Pickling etc. [1900's].
$18.00
(Ephemera) {No. Montpelier, VT} Invoice on Letterhead of N. Davis, Maker of Strictly Fine New Milk Dairy Cheese. [1857].
$25.00
(Bread) The Village Baker, Classic Regional Breads from Europe and America. By Joe Ortiz. [1993].
$25.00
Mike Roy's Kids: How to Cook a Sock. [1974].
$30.00
(Travel) (Hotels) The Leave Book. A Selection of Comfortable Hotels in Great Britain with Notes on Sports. [1946].

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