General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world. Discover new styles, new techniques, and new influences! For more information, call us (831) 251-9218

$32.00
(Menu) {San Francisco} Monaco Theatre Restaurant. [1943].
$30.00
(Exhibition Catalogue) Active Ingredients. Organized by Copia: The American Center for Wine, Food & the Arts. [2001].
$38.00
(Inscribed!) I'm Just Here for the Food! By Alton Brown. [2002].
$20.00
(Menu) May I Take Your Order? American Menu Design 1920 - 1960. By Jim Heinmann. [1998].
$75.00
(Signed!) Antique Document, Register of Lands, signed by Gov. Sterling Price of Missouri. [November 18, 1854].
$35.00
(Menu) {Paris} L'Atelier Berger Restaurant. [ca. 1970's].
$25.00
(French Cuisine) {Signed!} Cooking at Home on Rue Tatin. By Susan Herrmann Loomis. [2005].
Sold Out
(Creole) Gourmet's Guide to New Orleans, Creole Cookbook. By Caroline Merrick Jones. [1969].
$22.00
(Hotel History) Pathways to Plate, Destinations and Dishes from Delaware North. [2006].
$18.00
(Wine) {France} The Wine Revolution in France, the Twentieth Century. By Leo A. Loubère. [1990].
$40.00
(France) (Exhibition Catalog) Retro Pub 1860 - 1960. Galerie 1900 - 2000. [1987].
$18.00
(Wine) Lafite, The Story of Château Lafite-Rothschild. By Cyril Ray. [1978].

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