General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world. Discover new styles, new techniques, and new influences! For more information, call us (831) 251-9218

$75.00
(First Edition) In War Time, and Other Poems. By John Greenleaf Whittier. [1864].
$40.00
The Marble Faun: or, The Romance of Monte Beni. By Nathaniel Hawthorne. In Two Volumes. [1860].
$25.00
America's Cook Book. Compiled by New York Herald Tribune Home Institute. [1943].
Sold Out
You Can Cook, If You Can Read. By Muriel & Cortland Fitzsimmons. [1946].
$150.00
The Vision of Sir Launfal. By James Russell Lowell. [1849].
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(Edna Lewis) The Edna Lewis Cookbook. By Edna Lewis & Evangeline Peterson. [1972].
$15.00
The Settlement Cook Book. Compiled by Mrs. Simon Kander. [1934].
$25.00
The Boston Cooking School Cook Book. By Fannie Merritt Farmer. [1937].
$15.00
Cajun Kitchen, Cooking Through the Seasons on Avery Island. By Eula Mae Doré and Marcelle R. Bienvenu. [2002].
$20.00
Oxford Symposium on Food & Cookery, 1987. Taste. [1988].
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(Housekeeping) Maidcraft. By Lita Price and Harriet Bonnet. [1937].
$25.00
Tried Favourites Cookery Book. By Mrs. E. W. Kirk. [1933].

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