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General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world.  Discover new styles, new techniques, and new influences!  For more information, call us (831) 251-9218  

 

  • Sold Out Breakfast, Dinner and Supper, 189-?
    Breakfast, Dinner and Supper. By Maude C. Cooke. [ca. 1897].
  • $40.00 Buckeye Cookery 1880. Estelle Wilcox
    Buckeye Cookery and Practical Housekeeping. [1880].
  • $125.00 Mallinckrodt Food Classics 1966-67
    Mallinckrodt Food Classics: 6 vol. set. [1966=67].
  • $60.00 Mrs. Beeton's All About Cookery. 1907
    Mrs. Beeton's All About Cookery. [1907].
  • $22.00 The Mad Hatters of the 19th c
    The Mad Hatters. By Douglas Sutherland. [1987].
  • $16.00 English Cricket 1947
    (Cricket) English Cricket. By Neville Cardus. [1947].
  • $20.00 Wines and Castles in Spain 1959
    Wines and Castles of Spain. By T.A. Layton. [1959].
  • $15.00 Bristol Cream 1955
    (Sherry) Bristol Cream. By Godfrey Harrison. [1955].
  • $30.00 Life in the English Country House. 1980
    Life in the English Country House. By Mark Girouard. [1980].
  • $18.00 Victorian London, The Tale of a City, 1840-1870.
    Victorian London. By Liza Picard. [2005].
  • $18.00 Walking Dickens' London 2012
    Walking Dickens' London. By Lee Jackson. [2012].
  • $25.00 Encyclopedia of Decorative Arts, 1890-1940. Ed. by Phillippe Garner. 1978.
    Encyclopedia of Decorative Arts, 1890-1940. Ed. by Phillippe Garner. [1978].
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Showing: 1381-1392 of 1942

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