General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world. Discover new styles, new techniques, and new influences! For more information, call us (831) 251-9218

$15.00
Foraging For Dinner. Collecting & Cooking Wild Foods. By Helen Ross Russell. [1975].
$12.00
(Chocolate) A Salute to Chocolate. By Sylvia Balser Hirsch and Morton Gill Clark. [1968].
$40.00
(Butter) {French} Su Majesté Le Beurre, ne se remplace pas. [ca. 1950's].
Sold Out
Chez Maxim's. Gourmet Recipes from the Greatest Cuisine in Paris. [1962].
$25.00
(Australia) The Australian Pub. By J. M. Freeland. [1966].
$45.00
(Viticulture) Le Vin. By E[rnest]. Chancrin. [1913].
$250.00
(Vegetarian) Le Cuisinier Végétarien: 300 Maniéres d'Accommoder Les Légumes. By Alfred Suzanne. [ca 1890's].
$25.00
(French) {Bookbinding} Initiation à la Reliure. By P. Aufschneider. [1952].
$12.00
(Japanese Cooking) Tell Me About Japan. [1974].
$20.00
Peg Bracken's Appendix to The I Hate to Cook Book. Drawings by Hilary Knight. [1966].
$15.00
(Housekeeping) Ransom's Receipt Book. [1906].
$15.00
(Preserving) Mrs. Price's Complete Directions for Canning Vegetables and Fruits, Pickling etc. [1900's].

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