General History: the Cook's Bookcase
General History of Cookbooks, covering a broad range of topics from all over the world. Discover new styles, new techniques, and new influences! For more information, call us (831) 251-9218
General History of Cookbooks, covering a broad range of topics from all over the world. Discover new styles, new techniques, and new influences! For more information, call us (831) 251-9218
![(Japan) A Daughter of The Samurai. By Etsu Inagaki Sugimoto. [1929].](http://www.cooksbookcase.com/cdn/shop/products/img457_medium.jpg?v=1571264309)
![Chef Paul Prudhomme's Louisiana Kitchen. [1984].](http://www.cooksbookcase.com/cdn/shop/products/img452_medium.jpg?v=1571264309)
![(Inscribed!) Nutcracker Recipes. By Clela Trotter Wilson. [1973].](http://www.cooksbookcase.com/cdn/shop/products/img446_medium.jpg?v=1571264309)
![(James Beard Award) Sauces, Classics and Contemporary Sauce Making. By James Peterson. [1991].](http://www.cooksbookcase.com/cdn/shop/products/img436_medium.jpg?v=1571264309)
![(Inscribed!) Sam Choy's Cuisine Hawaii, featuring the premier chefs of the aloha state. [1990].](http://www.cooksbookcase.com/cdn/shop/products/img433_medium.jpg?v=1571264309)
![(Illinois) Historic Illinois. By Randall Parrish. [1905].](http://www.cooksbookcase.com/cdn/shop/products/img419_medium.jpg?v=1571264309)