General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world. Discover new styles, new techniques, and new influences! For more information, call us (831) 251-9218

$45.00
(Inscribed!) (Connecticut) Connecticut Cookery of the Eighteenth Century, Two Dozen Dishes. By Marni Wood. [1940's].
Sold Out
(San Francisco) Golden Gate Gourmet II. Edited by Roxana D. Robertson. [1962].
Sold Out
(Signed!) (San Francisco) Golden Gate Gourmet. Edited by Roxana D. Robertson. [1958].
Sold Out
(Hotel) (San Francisco) The 1910 Hotel St. Francis Cook Book. By Victor Hirtzler. [1988].
$22.00
(Wine) (Alsace) Alsace and its Wine Gardens. Hallgarten, S. F. [1957].
$30.00
American Samplers. By Ethel Stanwood Bolton and Eva Johnston Coe. [1973].
$12.00
(Restaurant) (Periodical) Food Service. September 1969.
$18.00
(Inscribed!) (Italian) Proprio Italiano II, Authentic Regional Italian Menus and Recipes. By Lina Michi Coruccini. [1999].
$25.00
(Hotels) (Montréal) No Ordinary Hotel, The Ritz-Carlton's First Seventy-Five Years. By Adrian Waller. [1989].
$20.00
(Signed!) (Italian) Celebrating Italy. By Carol Field. [1990].
$40.00
(Travel) (Mexico) Hasta Luego, My Album of Mexican Memories. [1940's].
$15.00
(Italian) {Little Italy, NY} The Arthur Avenue Cookbook, Recipes and Memories from the Real Little Italy. By Ann Volkhein. [2004].

Showing: 1429-1440 of 1552