General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world. Discover new styles, new techniques, and new influences! For more information, call us (831) 251-9218

$20.00
(Italian) Italian Seafood & Salad, and more... By Simonetta Lupi Vada. [1985].
$35.00
(Japan) A Treasury of Japanese Wood Block Prints, Ukiyo-E. By Sadao Kikuchi. [1969].
$15.00
(Italy) Journey to the Chianti; Getting to Know an Ancient Tuscan Region. By Leonardo Castellucci. [2005].
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(San Francisco) {Italian} Fabulous Fior - Over 100 years in an Italian Kitchen. By Francine Brevetti. [2004].
$35.00
(Fisher, M.F.K.) Physiology of Taste. By Jean A. Brillat-Savarin. Trans. by M.F.K. Fisher. [1984].
$15.00
(Japan) Japanese Cooking for Health and Fitness. By Kiyoko Konishi. [1984].
$35.00
(Signed!) Great American Food. By Charlie Palmer, with Judith Choate. [1996].
$14.00
(Coffee) The Big Coffee Cookbook. By Gertrude Parke. [1969].
$35.00
Mrs. Beeton's Cookery and Household Management. [1980]. 4to.
$12.00
Moroccan Gastronomy. Madame Guinaudeau. Illustrations by J. E. Laurent. [1970's].
$45.00
(Truffles) Le Livre de la Truffe. By Bernard Duplessy and Bernard Duc-Maugé. [1998].
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(Signed!) The Complete Book of Pastry, Sweet & Savory. By Bernard Clayton Jr. [1981].

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