General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world. Discover new styles, new techniques, and new influences! For more information, call us (831) 251-9218

$35.00
(Fisher, M.F.K.) Physiology of Taste. By Jean A. Brillat-Savarin. Trans. by M.F.K. Fisher. [1984].
$22.00
The Tomato. By Paul Work. [1945].
$15.00
(Japan) Japanese Cooking for Health and Fitness. By Kiyoko Konishi. [1984].
$35.00
(Signed!) Great American Food. By Charlie Palmer, with Judith Choate. [1996].
$14.00
(Coffee) The Big Coffee Cookbook. By Gertrude Parke. [1969].
$35.00
Mrs. Beeton's Cookery and Household Management. [1980]. 4to.
$12.00
Moroccan Gastronomy. Madame Guinaudeau. Illustrations by J. E. Laurent. [1970's].
$45.00
(Truffles) Le Livre de la Truffe. By Bernard Duplessy and Bernard Duc-Maugé. [1998].
Sold Out
(Signed!) The Complete Book of Pastry, Sweet & Savory. By Bernard Clayton Jr. [1981].
$15.00
(Salads) 101 Salads For The Gourmet. By Gillian Sandlands. [1954]. 1st edition.
$24.00
(Chocolate) (Switzerland) Fantasie in Schokolade. By Beat A. Krapf. [ca. 1980].
$40.00
(Italy) Foods of Sicily & Sardinia and the Smaller Islands. By Giuliano Bugialli. [1996].

Showing: 1393-1404 of 1505