General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world. Discover new styles, new techniques, and new influences! For more information, call us (831) 251-9218

$35.00
Graining, Ancient and Modern. By William E. Wall. [1937].
$20.00
(Toulouse-Lautrec) The Art of Cuisine. By Henri de Toulouse-Lautrec and Maurice Joyant. [1966].
$20.00
(Hotel History) {Ireland} Gresham Hotel, Dublin. [ca. late 1920's].
$12.00
(Italian) The Italian American Cookbook. By John Mariani & Galina Mariani. [2000].
$28.00
(Coney Island, NY) Public Sculpture and the Civic Ideal in New York City, 1890 - 1930. By Michele H. Bogart. [1989].
$15.00
The Waterfall Washing and Mangling Machine. [ca. 1860's].
$20.00
(Inscribed!) {New York} Gastropolis, Food & New York City. Edited by Annie Hauck-Lawson & Jonathan Deutsch. [2009].
$35.00
(Steinbeck, John) The Steinbeck House Cookbook. Compiled by The Valley Guild. [1984].
$15.00
(San Francisco) (Treasure Island) Treasured Recipes. Treasure Island Enlisted Wives Club of Naval Station Treasure Island. [1988].
$12.00
The New York Botanical Garden Cookbook. By Sharen Benenson. [1981].
$12.00
(Signed!) (Japan) Untangling My Chopsticks, A Culinary Sojourn in Kyoto. By Victoria Abbott Riccardi. [2003].
$14.00
A Mediterranean Harvest. By Paola Scaravelli & Jon Cohen. [1986].

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