General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world. Discover new styles, new techniques, and new influences! For more information, call us (831) 251-9218

$45.00
(MFK Fisher) Exhibition Keepsake. A Delicious Obsession: Collecting the Works of MFK Fisher, A Centenary Show. The Book Club of California. [2008].
$25.00
(Signed!) In Defense of Food, An Eater's Manifesto. By Michael Pollan. [2008].
$25.00
(Fish and Game Hunting) Complete Book of Handloading. By Philp B. Sharpe. [1944].
$45.00
(Germany) Souvenir des Norddeutscher Lloyd Shipping Company. [1890].
$12.00
(San Francisco) Lamb, Lamb Again, Lamb Forever. A Limited Lamb Recipes Book. By Robert Charles. [1967].
$18.00
(Reference) Fruit Crate Art. By Joe Davidson. [1990].
$20.00
(Wine) (Pasadena) The Wine Kegs. Calendar. [1957].
$30.00
(Fine Press) (Tortoise Press) A Modest treasury of International Recipes. Compiled by Marvin Robinson. [1961].
$45.00
(Inscribed!) (Connecticut) Connecticut Cookery of the Eighteenth Century, Two Dozen Dishes. By Marni Wood. [1940's].
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(San Francisco) Golden Gate Gourmet II. Edited by Roxana D. Robertson. [1962].
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(Signed!) (San Francisco) Golden Gate Gourmet. Edited by Roxana D. Robertson. [1958].
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(Hotel) (San Francisco) The 1910 Hotel St. Francis Cook Book. By Victor Hirtzler. [1988].

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