General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world. Discover new styles, new techniques, and new influences! For more information, call us (831) 251-9218

$20.00
(Inscribed!) The New California Cook. By Diane Rossen Worthington. [2006].
$12.00
The French-Kosher Cookbook. By Ruth & Bob Grossman. [1964].
$25.00
(Italian) The Silver Spoon. [2006].
$12.00
Our Village. By Mary Russell Mitford. [1987].
$18.00
(Travel) Esquire's Shopping Guide to Europe. By Richard Joseph. [1961].
Sold Out
(Military) Chow, A Cook's Tour of Military Food. By Paul Dickson. [1978].
$22.00
(England) A Taste of London, World Famous Recipes with Nostalgic Photographs. By Theodora Fitzgibbon. [1975].
$35.00
(Gardening) Making a Garden of Small Fruits. By F. F. Rockwell. [1914].
$20.00
On the Town in New York, A History of Eating, Drinking and Entertainments from 1776 to the Present. By Michael & Ariane Batterberry. [1973].
$16.00
The Meringue Cookbook. By Margaret N. Shakespeare. [1982].
$50.00
(First Edition!) Shakespeare and Company, The Story of an American Bookshop in Paris. By Sylvia Beach. [1959].
$10.00
Pruning to Keep Your Home More Attractive, Youthful, Salable. Sears, Roebuck and Co. [1964].

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