General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world. Discover new styles, new techniques, and new influences! For more information, call us (831) 251-9218

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(Wine) {Inscribed!} Wines of Samoa, and how to make them. By Richard H. Anderson. [1973].
$10.00
(Maps) 2 Maps: Napa-Sonoma Wine Country Map and Guide, plus Guide to Wineries, Northern California. [2002].
$12.00
(Wine) Napa Valley Wine Tour. By Jeffrey Caldewey. [1988].
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(New Orleans) New Orleans Holiday. By Eleanor Early. Drawings by John O'Hara Cosgrave II. [1947].
$24.00
(Martin Yan) {Inscribed!} Martin Yan's Chinatown Cooking. [2002].
$12.00
(France) Food in the Louvre. By Paul Bocuse and Yves Pinard. [2009].
$55.00
(Elizabeth David) The Baking of an English Loaf. By Elizabeth David. [1971].
$20.00
(Inscribed!) Troy Brown's Portabella Cookbook. [2001].
$18.00
Bacon, Beans, and Galantines, Food and Foodways on the Western Mining Frontier. By Joseph R. Conlin. [1986].
$50.00
(French) Inscribed! La France Gastronomique. By Anne Willan. Photographs by Michael Boys. [1991].
$75.00
(French) La Varenne Pratique, The Complete Illustrated Cooking Course. By Anne Willan. [1990].
$18.00
Pâté, The New Main Course for the 80's. By Carol Cutler. [1983].

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