General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world. Discover new styles, new techniques, and new influences! For more information, call us (831) 251-9218

$40.00
(Fisher, M.F.K.) An Alphabet for Gourmets. By M.F.K. Fisher. Drawings by Marvin Bileck. [1949].
$45.00
(Californiana) {Fine Press} Plate by Plate, California Recipes from the Gold Rush through "California Cuisine". [2014].
$45.00
(Newport, RI) Charting Your Courses, The Newport Cook Book. [1948].
$15.00
Someone's in the Kitchen with Dinah. By Dinah Shore. [1971].
Sold Out
(Taiwan) Pei-Mei's Chinese Cookbook. Volume I. By Fu Pei-Mei. [1974, 1975].
$25.00
(Caribbean) Maverick Sea Fare, A Caribbean Cook Book. Sketches and Text by Dee Carstarphen. [1978].
$20.00
(Italy) Dolci, Italy's Sweets. By Francine Segan. [2011].
$65.00
(Inscribed!) Sook's Cookbook, Memories and Traditional Recipes from the Deep South. By Marie Rudisill. Designed and Illustrated by Barry Moser. [1989].
$75.00
(First Edition) In War Time, and Other Poems. By John Greenleaf Whittier. [1864].
$40.00
The Marble Faun: or, The Romance of Monte Beni. By Nathaniel Hawthorne. In Two Volumes. [1860].
$25.00
America's Cook Book. Compiled by New York Herald Tribune Home Institute. [1943].
Sold Out
You Can Cook, If You Can Read. By Muriel & Cortland Fitzsimmons. [1946].

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