General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world. Discover new styles, new techniques, and new influences! For more information, call us (831) 251-9218

$35.00
(Menu) {Paris} L'Atelier Berger Restaurant. [ca. 1970's].
$25.00
(French Cuisine) {Signed!} Cooking at Home on Rue Tatin. By Susan Herrmann Loomis. [2005].
$18.00
(Agricultural History) Blacksmiths' and Farriers' Tools at Shelburne Museum. By H.R. Bradley Smith. [1975].
Sold Out
(Creole) Gourmet's Guide to New Orleans, Creole Cookbook. By Caroline Merrick Jones. [1969].
$22.00
(Hotel History) Pathways to Plate, Destinations and Dishes from Delaware North. [2006].
$18.00
(Wine) {France} The Wine Revolution in France, the Twentieth Century. By Leo A. Loubère. [1990].
$40.00
(France) (Exhibition Catalog) Retro Pub 1860 - 1960. Galerie 1900 - 2000. [1987].
$18.00
(Wine) Lafite, The Story of Château Lafite-Rothschild. By Cyril Ray. [1978].
$32.00
[Truffles] Making the Most of Truffles. Confédération Française de la Conserve. [ca. 1980's].
$18.00
(France) Gastronomie! Food Museums & Heritage Sites of France. By Tom Hughes & Meredith S. Hughes. [2005].
$22.00
(Travel) Roadside Americana. By Eric Peterson. [2008].
$45.00
(Chinese) Food in Chinese Culture: Anthropological and Historical Perspectives. Edited by K[uang-chih]. Chang. [1978].

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