General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world. Discover new styles, new techniques, and new influences! For more information, call us (831) 251-9218

$12.00
(Paris) {Language} Une Semaine à Paris, with a series of illustrated conversations. By Edwin F. Bacon. [1901].
$12.00
Customs Guide for Travelers. By E. Grant Wing. [1964].
$40.00
(Hotel Management) The Hotel Butcher, Garde Manger and Carver. By Frank Rivers. [1916].
$20.00
(California) Grower-Shipper Association of Central California. Celebrating 75 Years of Service 1930-2005.
$15.00
(Paris) Paris to the Past: Traveling Through French History By Train. By Ina Caro. [2011].
$15.00
[Wine] Les Vignes de la mer, le midi languedocien. Text by Claude Manceron. Photographs by André Hamparzoumian. [1980].
$12.00
Stereo card of Vineyards Covering Sunny Fields at Ay near Epernay, Champagne District, France. [ca. 1920-30's].
$15.00
(Christmas) {Menu} Kerstmis, 1980, Vis Restaurant Schiller. Amsterdam. [1980].
$35.00
(Wine) La Revue Vinicole. Les Confréries Bachiques de France. 1956.
$25.00
(Wine) {French} Alsace Wines & Spirits. By Pamela Vandyke Price. [1984].
Sold Out
[Wine] L’Œnophile, Revue Mensuelles du Traitement Pratique et Scientifique des Vins et Spiritueux. [1922].
$35.00
Cannes. Hotels & Pensions, Villas et Appartements, Saisons d'Été 1938.

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