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General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world.  Discover new styles, new techniques, and new influences!  For more information, call us (831) 251-9218  

 

  • $20.00 Theory & Practice of Good Cooking 1977
    James Beard's Theory & Practice of Good Cooking. [1977].
  • Sold Out Wine & Cigar List. Fortnum & Mason, Ltd. [1962].
    Wine & Cigar List. Fortnum & Mason, Ltd. [1962].
  • $20.00 James Beard Celebration Cookbook. 1990
    James Beard Celebration Cookbook. By the JBF. [1990].
  • $12.00 America Eats! 2008
    (WPA) America Eats! By Pat Willard. [2008].
  • Sold Out Pillsbury Best of the Bake-Off Collection 1959
    Pillsbury Best of the Bake-Off Collection. [1959].
  • Sold Out Breakfast, Dinner and Supper, 189-?
    Breakfast, Dinner and Supper. By Maude C. Cooke. [ca. 1897].
  • $40.00 Buckeye Cookery 1880. Estelle Wilcox
    Buckeye Cookery and Practical Housekeeping. [1880].
  • $125.00 Mallinckrodt Food Classics 1966-67
    Mallinckrodt Food Classics: 6 vol. set. [1966=67].
  • $60.00 Mrs. Beeton's All About Cookery. 1907
    Mrs. Beeton's All About Cookery. [1907].
  • $22.00 The Mad Hatters of the 19th c
    The Mad Hatters. By Douglas Sutherland. [1987].
  • $16.00 English Cricket 1947
    (Cricket) English Cricket. By Neville Cardus. [1947].
  • $20.00 Wines and Castles in Spain 1959
    Wines and Castles of Spain. By T.A. Layton. [1959].
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