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General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world.  Discover new styles, new techniques, and new influences!  For more information, call us (831) 251-9218  

 

  • $15.00 Bristol Cream 1955
    (Sherry) Bristol Cream. By Godfrey Harrison. [1955].
  • $30.00 Life in the English Country House. 1980
    Life in the English Country House. By Mark Girouard. [1980].
  • $18.00 Victorian London, The Tale of a City, 1840-1870.
    Victorian London. By Liza Picard. [2005].
  • $18.00 Walking Dickens' London 2012
    Walking Dickens' London. By Lee Jackson. [2012].
  • $25.00 Encyclopedia of Decorative Arts, 1890-1940. Ed. by Phillippe Garner. 1978.
    Encyclopedia of Decorative Arts, 1890-1940. Ed. by Phillippe Garner. [1978].
  • $15.00 The World of Victoriana. 1972
    (Antiques) The World of Victoriana. By James Norbury. [1972].
  • $12.00 London Life & The Great Exhibition, 1851.
    London Life & The Great Exhibition, 1851. By JRC Yglesias. [1976].
  • $40.00 Elements of the Theory and Practice of Cookery. 1908
    Elements of the Theory and Practice of Cookery. By Mary Williams. [1908].
  • $15.00 Victorian Chemist & Druggist
    The Victorian Chemist and Druggist. By W. A. Jackson. [1984].
  • $30.00 Apples of Gold, Settings of Silver.
    Apples of Gold, Settings of Silver. By Carolin C. Young. [2002].
  • $15.00 Convivial Dickens 1983
    Convivial Dickens: the Drinks of Dickens & His Times. By E. Hewett & W. Axton. [1983].
  • $15.00 London River 1951
    London River. By H. M. Tomlinson. [1951].
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