General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world. Discover new styles, new techniques, and new influences! For more information, call us (831) 251-9218

$45.00
[Wine] (Catalogue) Wildman & Co., Inc., Distributors. [1934].
$35.00
(Menu) {French} Corne-Biche. [1920's].
$16.00
Encarnación's Kitchen, Mexican Recipes from Nineteenth-Century California. Edited and Translated by Dan Strehl. [2005].
$15.00
(Fashion) The Hat Excellent or Man's Crowning Glory. James Lock of St. Jame's Street. [1948].
$45.00
(Cruikshank, Robert, Illustrator) Steamers v. Stages, or, Andrew and his Spouse. [1830].
$125.00
(Cruikshank, George, Illustrator) The Adventures of Sir Frizzle Pumpkin, Nights at Mess, and Other Tales. By James White. [1836].
$65.00
Bars, Discos and Nightclubs. [1993].
$32.00
(Menu) {San Francisco} Monaco Theatre Restaurant. [1943].
$30.00
(Exhibition Catalogue) Active Ingredients. Organized by Copia: The American Center for Wine, Food & the Arts. [2001].
$38.00
(Inscribed!) I'm Just Here for the Food! By Alton Brown. [2002].
$20.00
(Menu) May I Take Your Order? American Menu Design 1920 - 1960. By Jim Heinmann. [1998].
$250.00
(Signed!) Antique Document, Register of Lands, signed by Gov. Sterling Price of Missouri. [November 18, 1854].

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