General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world. Discover new styles, new techniques, and new influences! For more information, call us (831) 251-9218

$22.00
(New Orleans) The Restaurants of New Orleans, A Cookbook. By Roy F. Guste, Jr. [1982].
$25.00
(Signed!) Hollywood du Jour, Lost Recipes of Legendary Hollywood Haunts. By Betty Goodwin. [1993].
$25.00
(French) Ricard & La Gastronomie Française. 24 Recipes from Great French Chefs. Compiled by Doyle Dane Bernbach. [1978].
$20.00
(Paris) Terraces & Roof Gardens of Paris. By Alexandra d'Arnoux and Bruno de Laubadére. [2002].
$100.00
(France) Les Liturgies de La Table: Une Histoire Culterelle du Manger et du Boire. By Leo Moulin. [1988].
$20.00
(Paris) Paris, The Glamour Years, 1919 – [19]40. By Tony Allan. [1977].
$45.00
21, The Life and Times of New York's Favorite Club. By Marilyn Kaytor. [1975].
$12.00
Life Guide to Paris. By the Editors of Life. [1962].
$125.00
(France) {Wrought Iron} Le Fer Forgé. By Henri Clouzot. [1953].
$15.00
Creative Choices Cookbook. A Minimax Book. By Graham Kerr. [1993].
$20.00
(French Art) Catalogue of an Exhibition, Eaux-Fortes sur Paris par C[harles]. Meryon. Keppel Gallery. [1905].
$12.00
France, Magazine. "France is 1,000 Years Old." Fall, 1987.

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