General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world. Discover new styles, new techniques, and new influences! For more information, call us (831) 251-9218

$150.00
The Vision of Sir Launfal. By James Russell Lowell. [1849].
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(Edna Lewis) The Edna Lewis Cookbook. By Edna Lewis & Evangeline Peterson. [1972].
$15.00
The Settlement Cook Book. Compiled by Mrs. Simon Kander. [1934].
$25.00
The Boston Cooking School Cook Book. By Fannie Merritt Farmer. [1937].
$35.00
(Tamalpais Press) Kitchen Sonnets. By Minnie Elmer and Judith Mosher. Woodcuts by Shirley Barker. [1966].
$15.00
Cajun Kitchen, Cooking Through the Seasons on Avery Island. By Eula Mae Doré and Marcelle R. Bienvenu. [2002].
$20.00
Oxford Symposium on Food & Cookery, 1987. Taste. [1988].
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(Housekeeping) Maidcraft. By Lita Price and Harriet Bonnet. [1937].
$25.00
Tried Favourites Cookery Book. By Mrs. E. W. Kirk. [1933].
$20.00
The Young Man & the Sea, Recipes & Crispy Fish Tales from Esca. By David Pasternack & Ed Levine. [2007].
$20.00
(Chinese) Martin Yan's Feast, The Best of Yan Can Cook. [1998].
$12.00
Ancient Mexico and Central America. The American Museum of Natural History. [1970].

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