General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world. Discover new styles, new techniques, and new influences! For more information, call us (831) 251-9218

$12.00
(France) Food in the Louvre. By Paul Bocuse and Yves Pinard. [2009].
$55.00
(Elizabeth David) The Baking of an English Loaf. By Elizabeth David. [1971].
$20.00
(Inscribed!) Troy Brown's Portabella Cookbook. [2001].
$18.00
Bacon, Beans, and Galantines, Food and Foodways on the Western Mining Frontier. By Joseph R. Conlin. [1986].
$50.00
(French) Inscribed! La France Gastronomique. By Anne Willan. Photographs by Michael Boys. [1991].
$75.00
(French) La Varenne Pratique, The Complete Illustrated Cooking Course. By Anne Willan. [1990].
$18.00
Pâté, The New Main Course for the 80's. By Carol Cutler. [1983].
$10.00
(Pike Place Market) Portrait of a Market, Photographs of Seattle's Pike Place Market. By John Stamets. [1987].
Sold Out
A Taste of Santa Cruz, Recipes from Restaurants and Farms of Santa Cruz County. [1980].
$15.00
The English Rose Restaurant Cookbook. By Marilyn Sheppard. [1999].
$12.00
The Last Days of Haute Cuisine, America's Cultural Revolution. By Patric Kuh. [2001].
$15.00
(Print) Town of Mackinac, on Lake Huron. [1961 reprint of 1856 original].

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