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General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world.  Discover new styles, new techniques, and new influences!  For more information, call us (831) 251-9218  

 

  • $35.00 French Cookery.  Lucas, Dione. 1953
    French Cookery. Dione Lucas. [1953].
  • $21.00 (Newport, RI)  The Newport Cookbook.  [1972].
    (Newport, RI) The Newport Cookbook. [1972].
  • $40.00  Les Guides Bleus France 1959
    [Guide Bleu] France. [1959].
  • $30.00 La Cuisine du Marché 1998
    [Bocuse] La Cuisine du Marche. [1998].
  • $15.00 Classic Techniques of Italian Cooking.  By Giuliano Bugialli.  [1989].
    Classic Techniques of Italian Cooking. By Giuliano Bugialli. [1989].
  • $40.00 [Chez Panisse]  40 Years of Chez Panisse, The Power of Gathering.  [2011].
    [Chez Panisse] 40 Years of Chez Panisse, The Power of Gathering. [2011].
  • $12.00 Sunset's Classic.  Chefs of The West.  [1955]
    Sunset's Classic. Chefs of The West. [1955]
  • $25.00 Shirley Bassey inscribed menu
    Inscribed! Shirley Bassey, singer. César's Palace Menu & Wine List. (Bedfordshire, UK), [1967].
  • $24.00 Sweden Suède Hotels Restaurants.  [1952].
    Sweden Suède Hotels Restaurants. [1952].
  • $14.00 A Spot of Tea, The West Coast Guide to Afternoon Teas.  [1997]
    A Spot of Tea, The West Coast Guide to Afternoon Teas. [1997]
  • $18.00 Vintage Cork.  Millner, Cork.  Santa Barbara:  Fifthian Press, 1999.
    Inscribed! Vintage Cork. [1999].
  • $25.00 Inscribed!  Fog City Diner Cookbook.  [1993]
    Inscribed! Fog City Diner Cookbook. [1993]
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