General History: the Cook's Bookcase

General History of Cookbooks, covering a broad range of topics from all over the world. Discover new styles, new techniques, and new influences! For more information, call us (831) 251-9218

$18.00
(New Orleans) Antoine's Restaurant, since 1840 Cookbook. By Roy F. Guste, Jr. [1979].
$12.00
The Chan-ese Way. By Titus Chan. [1975].
$15.00
(Italy) Venetian Taste. By Adam D. Tihany, Francesco Antonucci & Florence Fabricant. [1994].
$35.00
(Inscribed!) Jacques Pépin's Kitchen, Encore with Claudine. By Jacques Pépin. [1998].
$72.00
(Paris) Where Paris Dines. By Julian Street. [1929].
$18.00
(New Orleans) The Commander's Palace, New Orleans Cookbook. By Ella & Dick Brennan. [1984].
$32.00
(Inscribed!) The American Baker, Exquisite Desserts from the Pastry Chef of The Stanford Court. By Jim Dodge with Elaine Ratner. [1987].
$18.00
(New York) Lutèce, A Day in the Life of America's Greatest Restaurant. By Irene Daria. [1993].
Sold Out
Family Cookbook. By Jolie Gabor. With Ted & Jean Kaufman. [1962].
$12.00
Indonesian Cooking. By Lie Sek-Hiang. [1963].
$22.00
(France) Louis Diat’s French Cooking for Americans. By Louis Diat. [1946].
$125.00
(France) Recipes from the Auberge of the Flowering Hearth. A Gastronomic Adventure at the Finest of the French Provincial Inns. By Roy Andries de Groot, [1973].

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