Technique, Instruction: the Cook's Bookcase
Technique and Instruction: learn the recipe for making Bouillabaisse the way they do it in Marseille in Julia Child’s classic Mastering The Art of French Cooking; preserve vegetables from your own garden by following a recipe from Mrs. Beeton’s Book of Household Management. Call us (831) 251-9218
![(Cheese) Le Fromage de Roquefort. [1949].](http://www.cooksbookcase.com/cdn/shop/products/Le_Fromage_de_Roquefort_1949_medium.jpeg?v=1571264349)
