Technique, Instruction: the Cook's Bookcase

Technique and Instruction: learn the recipe for making Bouillabaisse the way they do it in Marseille in Julia Child’s classic Mastering The Art of French Cooking; preserve vegetables from your own garden by following a recipe from Mrs. Beeton’s Book of Household Management. Call us (831) 251-9218

$24.00
(Martin Yan) {Inscribed!} Martin Yan's Chinatown Cooking. [2002].
$18.00
Pâté, The New Main Course for the 80's. By Carol Cutler. [1983].
$15.00
(Wine) Les Ebenistes du Vin. By Jean-Marc Soyez. [1995].
$14.00
Practical Shellfish Farming. By Paul Schwind. [1977].
$12.00
(Gilroy Garlic Festival) 21st Gilroy Garlic Festival Annual Recipe Contest Cookbook. [1999].
$15.00
(Gilroy Garlic Festival) Garlic Lovers' Greatest Hits, 15 Years of Prize-Winning Recipes. [1993].
$15.00
(Inscribed!) {Québec} Les Producteurs Toqués de Île d'Orléans. By Linda Arsenault. [2006].
$12.00
(Italy) Atlas of the Wine Roads of Tuscany. Text by Burton Anderson. [2002].
$18.00
Cuisine Vivant, the Encyclopedia of New Cuisine. By Hilary Walden. [1985].
$15.00
(Wine) Virus Diseases of Small Fruits and Grapevines. By N. W. Frazier, et al. [1970].
$12.00
The Chan-ese Way. By Titus Chan. [1975].
$15.00
(Italy) Venetian Taste. By Adam D. Tihany, Francesco Antonucci & Florence Fabricant. [1994].

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