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Wine, Cocktails, Saloons: the Cook's Bookcase

Wine Lists, Wine, Cocktails, Liquor, Breweries, Bars, Saloons.  We are actively purchasing books on the history of the industry of Wine and Spirits.  Please let us know if we can help you locate a particular book about wine or a special winery - let us find it for you!  Call us (831) 251-9218 

 

 

 

  • $75.00 Scandia Restaurant 1953
    (Menu) Hansen's Scandia Restaurant. [1953].
  • Sold Out Pucci's Restaurant. Encino 1950's
    (Menu) Pucci's Restaurant. [1959].
  • $15.00 Izakaya, The Japanese Pub Cookbook.
    (Japan) Izakaya, The Japanese Pub Cookbook. By Mark Robinson. [2008].
  • $20.00 Brandy de Jerez, Spain
    (Spain) Brandy de Jerez. By Vincente Fernàndez de Bobadilla. [1990].
  • $25.00 La Quinta Hotel. 1960
    (Palm Springs) {Menu} La Quinta Hotel. [1960].
  • $12.00 Holiday Inn of Palm Springs. 1965
    (Palm Springs) {Menu} Holiday Inn of Palm Springs. [1965].
  • $30.00 Riviera Hotel Wine List, Palm Springs
    (Palm Springs) {Wine List} Riviera Hotel. [ca. 1950's].
  • $15.00 Saké Companion
    The Saké Companion, A Connoisseur's Guide. By John Gauntner. [2000].
  • $0.00 France - Collectible Books & Ephemera on Gastronomy and Wine
    France - Collectible Books & Ephemera on Gastronomy and Wine
  • $14.00 Exploring the Vineyards of France.
    Exploring the Vineyards of France. By Julian Worthington. [1987].
  • $15.00 Pick of the Bunch 1970
    Pick of the Bunch. By Henry Waugh. [1970].
  • $17.00 Christen Sveaas
    Grands Crus Part II. Christen Sveaas. [2007].
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