(Fisher, M.F.K.) Physiology of Taste. By Jean A. Brillat-Savarin. Trans. by M.F.K. Fisher. [1984].

(Fisher, M.F.K.)  Physiology of Taste, or Meditations on Transcendental Gastronomy.  By Jean A. Brillat-Savarin.  Trans. by M.F.K. Fisher.  Illustrations by Wayne Thibaud.  Washington D.C.:  Counterpoint, 1984.  4to.  356pp., profusely illustrated with 9 color illustrated plates, 200 b/w illustrations, index.  Pale blue illustrated linen, VG in color illustrated DJ.