(French) La Varenne Pratique,
The Complete Illustrated Cooking Course, techniques, ingredients, and tools of classic modern cuisine with more than 2,500 full-color photographs. By Anne Willan. NY: Crown, 1990. 4to. Inscribed
by author. Color frontis., 528pp., color photos on every page, index, biblio. Navy cloth over bds., color illustrated endpapers, covers lightly rubbed, else Good to VG in slightly chipped else Good color pictorial DJ. The Classic by the Founder and President of Ecole de Cuisine La Varenne, Paris.