%20%20{Québec}%20%20Les%20Producteurs%20Toqués%20de%20Île%20d'Orléans.%20%20By%20Linda%20Arsenault.%20%20[2006].&media=//www.cooksbookcase.com/cdn/shop/products/jpg259_1024x1024.jpg?v=1571264330 "Pin It")
(Inscribed!) {Québec} Les Producteurs Toqués de Île d'Orléans. By Linda Arsenault. [2006].
(Inscribed!) {Québec} Les Producteurs Toqués de Île d'Orléans. Linda Arsenault, 2006. Square 8vo. Inscribed by author at inside flyleaf. Text in English & French. 124pp., profusely illustrated w/ beautiful color photos, recipes, index. Color pictorial self-wraps., VG. Business card from their local auberge Le Canard Huppé pasted down to front inside endpaper. Includes Chef Philip Rae's (of Le Canard Huppé) recipe for Duck and Guinea Fowl liver mousse with ice cider jelly. Also info about area's wine.
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