(Viticulture) Le Vin
. Procédés Modernes de Préparation, d'Amélioration et de Conservation.
By E[rnest]. Chancrin. Paris: Librairie Hachette & Cie, 1913. 8vo. Text in French. xii, 228pp., profusely illustrated with 105 b/w drawings depicting various presses, the pasteurization process, pipes etc., several tables, indices, many ads at rear. Quarter green cloth over illustrated bds., ads as endpapers, covers slightly rubbed, else Very Good. One in the series Encyclopédie des Connaissances Agricoles.