Technique, Instruction: the Cook's Bookcase
Technique and Instruction: learn the recipe for making Bouillabaisse the way they do it in Marseille in Julia Child’s classic Mastering The Art of French Cooking; preserve vegetables from your own garden by following a recipe from Mrs. Beeton’s Book of Household Management. Call us (831) 251-9218
![Begonias - Indoors and Out. By Jack Kramer. [1967].](http://www.cooksbookcase.com/cdn/shop/products/jpg512_medium.jpg?v=1571264382)
![English Bread and Yeast Cookery. By Elizabeth David. [1980].](http://www.cooksbookcase.com/cdn/shop/products/jpg508_medium.jpg?v=1571264382)
![Wild Sweets. By Dominique and Cindy Duby. [2004].](http://www.cooksbookcase.com/cdn/shop/products/jpg485_medium.jpg?v=1571264381)
![A Passion For Preserves. By Frederica Langeland. [1997].](http://www.cooksbookcase.com/cdn/shop/products/jpg482_medium.jpg?v=1571264380)
![Nancy Silverton's Pastries from the La Brea Bakery. [2000].](http://www.cooksbookcase.com/cdn/shop/products/image_87ab3d9e-315f-4676-ba33-3b6aa10a368c_medium.jpg?v=1572219713)
