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Technique, Instruction: the Cook's Bookcase

Technique and Instruction: learn the recipe for making Bouillabaisse the way they do it in Marseille in Julia Child’s classic Mastering The Art of French Cooking; preserve vegetables from your own garden by following a recipe from Mrs. Beeton’s Book of Household Management.  Call us (831) 251-9218 

  • $18.00 The Weekend Baker. By Abigail J. Dodge. [2005].
    The Weekend Baker. By Abigail J. Dodge. [2005].
  • $20.00 The Bread Bible. By Rose Levy Beranbaum. [2003].
    The Bread Bible. By Rose Levy Beranbaum. [2003].
  • $12.00 {Baking Powder} Rumford New Use Cook Book. [1935].
    {Baking Powder} Rumford New Use Cook Book. [1935].
  • $45.00 The Bride's Cook Book. 1900's
    The Bride's Cook Book. SF. [ca. 1900's].
  • $14.00 Indian Cooking Unfolded. By Raghavan Iyer. 2013
    Indian Cooking Unfolded. Raghavan Iyer. [2013].
  • $15.00 Quick and Easy Chinese Cooking. By Kenneth H.C. Lo. [1972].
    Quick and Easy Chinese Cooking. By Kenneth H.C. Lo. [1972].
  • $15.00 You Can Do Anything With Crepes. By V. Pasley & J. Green [1970].
    (Crepes) You Can Do Anything With Crepes. By V. Pasley & J. Green [1970].
  • $15.00 James Beard's Simple Foods. Foreword by Julia Child. [1993}.
    James Beard's Simple Foods. Foreword by Julia Child. [1993}.
  • $12.00 (Refrigeration) Servel Coldery. [1926].
    (Refrigeration) Servel Coldery. [1926].
  • $15.00 James Beard's Theory and Practice of Good Cooking. [1990].
    James Beard's Theory and Practice of Good Cooking. [1990].
  • $14.00 Ena Baxter's Scottish Cookbook. [1978].
    Ena Baxter's Scottish Cookbook. [1978].
  • Sold Out Edible Fungi. By John Ramsbottom. [1948].
    Edible Fungi. By John Ramsbottom. [1948].
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