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Technique, Instruction: the Cook's Bookcase

Technique and Instruction: learn the recipe for making Bouillabaisse the way they do it in Marseille in Julia Child’s classic Mastering The Art of French Cooking; preserve vegetables from your own garden by following a recipe from Mrs. Beeton’s Book of Household Management.  Call us (831) 251-9218 

  • Sold Out World Famous Chefs' Cook Book 1940
    World Famous Chefs' Cook Book. [1940].
  • $18.00 Nelly Custis Lewis's Housekeeping Book
    Nelly Custis Lewis's Housekeeping Book. [1982].
  • $15.00 Gardeners All in California 1953
    (Signed) Gardeners All in California. By Albert Wilson. [1953].
  • $35.00 The Hotel St. Francis Cook Book. 1919
    The Hotel St. Francis Cook Book. By Victor Hirtzler. [1919].
  • $35.00 Food and Cookery for the Sick and Convalescent. 1911
    Food and Cookery for the Sick & Convalescent. By Fannie M. Farmer. [1911].
  • $40.00 Mrs. Beeton's Family Cookery ca.1930's
    Mrs. Beeton's Family Cookery. [ca. early 1930's].
  • Sold Out Wartime Meals 1942
    (WWII) Wartime Meals. By Margot Murphy. [1942].
  • $75.00 The Philosophy of House-Keeping 1867
    The Philosophy of House-Keeping. [1867].
  • $35.00 Home Comfort Wrought Iron Range 1920
    Home Comfort Wrought Iron Range. [ca. 1920's].
  • Sold Out Before the Sunset Fades 1951 Longleat Estate
    (Servants) Before the Sunset Fades. By The Marchioness of Bath. [1951].
  • $20.00 Quality Cookbook 1932
    Quality Cook Book. By Dorothy Fitzgerald. [1932].
  • $18.00 Sauces French & Famous. 1955
    Sauces French & Famous. By Louis Diat. [1955].
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