Sauces French & English. Sixty-five classic and traditional French and English Sauces that any man can make at home. By F. Le Mesurier. With Drawings by Berthold Wolfe. London: Faber and Faber, 1947. Sm 8vo. 80pp., charming illustrations throughout, one large folding chart, index. Ivory linen, silver lettering on spine, endpapers slightly discolored, else Good.