Technique, Instruction: the Cook's Bookcase

Technique and Instruction: learn the recipe for making Bouillabaisse the way they do it in Marseille in Julia Child’s classic Mastering The Art of French Cooking; preserve vegetables from your own garden by following a recipe from Mrs. Beeton’s Book of Household Management. Call us (831) 251-9218

$20.00
(Signed!) (Italian) Celebrating Italy. By Carol Field. [1990].
$15.00
(Italian) {Little Italy, NY} The Arthur Avenue Cookbook, Recipes and Memories from the Real Little Italy. By Ann Volkhein. [2004].
$20.00
(Italian) Italian Seafood & Salad, and more... By Simonetta Lupi Vada. [1985].
Sold Out
Leaves From Our Tuscan Kitchen or How to Cook Vegetables. By Janet Ross & Michael Waterfield. [1974].
$15.00
(Japan) Japanese Cooking for Health and Fitness. By Kiyoko Konishi. [1984].
$35.00
(Signed!) Great American Food. By Charlie Palmer, with Judith Choate. [1996].
$14.00
(Coffee) The Big Coffee Cookbook. By Gertrude Parke. [1969].
$35.00
Mrs. Beeton's Cookery and Household Management. [1980]. 4to.
$12.00
Moroccan Gastronomy. Madame Guinaudeau. Illustrations by J. E. Laurent. [1970's].
$45.00
(Truffles) Le Livre de la Truffe. By Bernard Duplessy and Bernard Duc-Maugé. [1998].
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(Signed!) The Complete Book of Pastry, Sweet & Savory. By Bernard Clayton Jr. [1981].
$15.00
(Salads) 101 Salads For The Gourmet. By Gillian Sandlands. [1954]. 1st edition.

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