Technique, Instruction: the Cook's Bookcase

Technique and Instruction: learn the recipe for making Bouillabaisse the way they do it in Marseille in Julia Child’s classic Mastering The Art of French Cooking; preserve vegetables from your own garden by following a recipe from Mrs. Beeton’s Book of Household Management. Call us (831) 251-9218

$15.00
Mrs. Bridges' Upstairs, Downstairs Cookery Book. [1974].
$18.00
(Children) Things to Cook, A Picture Book for Children, for Boys & Girls 7-12. Fletcher, Helen Jill. [1951].
$25.00
(Housekeeping) The National Trust Manual of Housekeeping. Compiled by Hermione Sandwith & Sheila Stainton. [1984}.
$20.00
(Signed!) {Thai} I Love Thai Food. By Victor Sodsook. [1989].
Sold Out
[Herbals] Medicines of Nature, The Thomsonian System. Clymer, R. Swinburne. [1926].
$12.00
(Trade Catalogue) Bazaar De La Cuisine. New York. [1971].
$15.00
(Trade Catalogue) Starrett Precision Tools, Steel tapes, Dial Indicators, Hack Saws. [1953].
$15.00
Encyclopedia of Chinese & Oriental Cookery. [1988].
$20.00
(Inscribed!) Courses, A Culinary Journey. Princess Cruises. [2004].
$25.00
(Inscribed!) The Blue Elephant Cookbook. Royal Thai Cuisine. Text by John Hellon. [1999].
$35.00
(Signed!) Golden Door Cooks at Home. Rucker, Dean. [2009].
$14.00
(Signed!) Mesa Mexicana. Mary Sue Milliken & Susan Feniger. [1994].

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