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Technique, Instruction: the Cook's Bookcase

Technique and Instruction: learn the recipe for making Bouillabaisse the way they do it in Marseille in Julia Child’s classic Mastering The Art of French Cooking; preserve vegetables from your own garden by following a recipe from Mrs. Beeton’s Book of Household Management.  Call us (831) 251-9218 

  • $12.00 (Trade Catalogue) Bazaar De La Cuisine. New York. [1971].
    (Trade Catalogue) Bazaar De La Cuisine. New York. [1971].
  • $15.00 (Trade Catalogue) Starrett Precision Tools, Steel tapes, Dial Indicators, Hack Saws. [1953].
    (Trade Catalogue) Starrett Precision Tools, Steel tapes, Dial Indicators, Hack Saws. [1953].
  • $17.00 (Military) Use of Tools. Navy Basic Training Manual. [1945].
    (Military) Use of Tools. Navy Basic Training Manual. [1945].
  • $15.00 Encyclopedia of Chinese & Oriental Cookery. [1988].
    Encyclopedia of Chinese & Oriental Cookery. [1988].
  • $20.00 (Inscribed!) Courses, A Culinary Journey. Princess Cruises. [2004].
    (Inscribed!) Courses, A Culinary Journey. Princess Cruises. [2004].
  • $25.00 (Inscribed!) The Blue Elephant Cookbook. Royal Thai Cuisine. Text by John Hellon. [1999].
    (Inscribed!) The Blue Elephant Cookbook. Royal Thai Cuisine. Text by John Hellon. [1999].
  • $35.00 (Signed!) Golden Door Cooks at Home. Rucker, Dean. [2009].
    (Signed!) Golden Door Cooks at Home. Rucker, Dean. [2009].
  • $14.00 (Signed!) Mesa Mexicana. Mary Sue Milliken & Susan Feniger. [1994].
    (Signed!) Mesa Mexicana. Mary Sue Milliken & Susan Feniger. [1994].
  • $12.00 Butter Molds, A Primitive Art Form. [1973].
    Butter Molds, A Primitive Art Form. [1973].
  • $35.00 French Cookery. Lucas, Dione. 1953
    French Cookery. Dione Lucas. [1953].
  • $30.00 La Cuisine du Marché 1998
    [Bocuse] La Cuisine du Marche. [1998].
  • $15.00 Classic Techniques of Italian Cooking. By Giuliano Bugialli. [1989].
    Classic Techniques of Italian Cooking. By Giuliano Bugialli. [1989].
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