Technique, Instruction: the Cook's Bookcase

Technique and Instruction: learn the recipe for making Bouillabaisse the way they do it in Marseille in Julia Child’s classic Mastering The Art of French Cooking; preserve vegetables from your own garden by following a recipe from Mrs. Beeton’s Book of Household Management. Call us (831) 251-9218

$20.00
(Inscribed!) Nutcracker Recipes. By Clela Trotter Wilson. [1973].
$20.00
(James Beard Award) Sauces, Classics and Contemporary Sauce Making. By James Peterson. [1991].
$30.00
(Canada) Québec, La Belle Province. [1992].
$22.00
(Inscribed!) Sam Choy's Cuisine Hawaii, featuring the premier chefs of the aloha state. [1990].
$35.00
(Inscribed) (Hawaii) The Choy of Cooking, Sam Choy's Island Cuisine. [1996].
$12.00
(Peanuts) The Snack Jar Plan. [1946].
Sold Out
(Italian) The Unprejudiced Palate. By Angelo Pellegrini. [1957].
$15.00
Mrs. Bridges' Upstairs, Downstairs Cookery Book. [1974].
$18.00
(Children) Things to Cook, A Picture Book for Children, for Boys & Girls 7-12. Fletcher, Helen Jill. [1951].
$25.00
(Housekeeping) The National Trust Manual of Housekeeping. Compiled by Hermione Sandwith & Sheila Stainton. [1984}.
$20.00
(Signed!) {Thai} I Love Thai Food. By Victor Sodsook. [1989].
Sold Out
[Herbals] Medicines of Nature, The Thomsonian System. Clymer, R. Swinburne. [1926].

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